

Hors d'oeuvre Menu
Tortellini and Ham Bites -1 pan (60 servings a pan)-$150.00
Tortellini, marinated ham, sundried tomatoes
Cajun Shrimp Lollipops-1 pan (50 servings a pan)-$187.00
Cajun spiced shrimp with a Lemon Dip
Teriyaki and Pineapple Tidbits -1 pan (40 servings a pan)-$205.00
Marinated teriyaki sirloin and teriyaki pieces
Tomato/Shrimp/Chicken Brochette –1 pan (50 servings a pan)-$107.00-$132.00
Chicken, shrimp or tomato, basil, olive oil
Chicken Salad Poppers-1 pan (50 servings a pan)-$205.00
Minced chicken, herbs, onions, and celery
Cheese and Crackers-1 pan (75 servings a pan)-$143.00
Various cheeses and gourmet crackers
Tangerine Pork Sticks-1 pan (50 servings a pan)-$188.00
Spiced tangerine pork skewers
Roasted Tomato & Artichoke Spinach Dip (45 servings per pan)-$171.00
Served with chips for dipping
South Western Lobster Dip (40 to 45 servings per pan)-$262.00
Creamy Lobster Dip w/ corn & black beans
Apricot & Cheese Dip w/ Crisp (45 servings per pan)-$180.00
Stewed Apricot w/ mustard & Balsamic glaze
Stuffed Crab & Mushroom Caps (50 servings per pan)-$198.00
Marinated mushroom stuffed w/ crab meat and country ham
Chicken Wings (Buffalo, Curry, Jerk, Herb, Parmesan Garlic, or Teriyaki) (50 servings per pan)-$150.00
Seasoned and marinated chicken wings
Sweet & Sour Meatballs (80 servings per pan)-$148.00
Beef or Pork Meatballs rolled in a sweet & sour sauce
Crab Artichoke Dip (40 to 45 Servings per pan) - $215.00
Creamy blend of Artichoke, herbs, fresh crab, onion, and aged Parmesan. Served with toasted crack tortilla shells for dipping
Beef or Shrimp Kabobs (50 servings per pan) – $174.00-$225.00
Steak or Shrimp with vegetables baked in a savory marinade
Finger Sandwiches
(Med Tray serves 25 to 30 people)-$95.00
(Large Tray serves 45 to 50 people)-$135.00
Turkey, Ham, Roast Beef, Lettuce, & Tomato flavored with pesto cream sauce
Seasonal Fruit Tray
(Med Tray serves 30 people)-$164.00
(Large Tray serves 65 people)-$214.00
Blend of exotic traditional fruit
Please contact for other options