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Menu Items

Side Items

Seared Roast Beef w/ demi-jus glaze (4o servings per pan) $233.00

Seasoned & pan seared and drizzled with a red wine jus glaze.

Peppered Pork Loin (40 servings per pan) $196.00

Rubbed with a mixture of peppers, thyme, and curry

Baked Herb Chicken (Breast or Pieces) (40 servings per pan)

(pieces)- $176.00 /(breast)- $215.00

A blend of herbs and seasonings and baked till tender (various sauces and gravies additional $39.00)

Hawaiian Chicken (40 servings per pan) $202.00

Baked in a pineapple citrus glaze

Honey and Parmesan Salmon (Baked) (40 servings per pan) $283.00

Seasoned and rubbed with honey and fine Parmesan

Mushroom Sage Stuffed Filet (40 servings per pan) $365.00

Slow cooked tenderloin infused with a blend of mushrooms, sage, and spices

Honey Baked Ham (40 servings per pan) $185.00

Roasted Ham baked in a pineapple and honey glaze

Tuscan Meatloaf (40 servings per pan) $200.00

Baked with fresh vegetables and herbs

Baked Spaghetti ( 40 servings per pan) $ 189.00

Tomato’s, peppers, and five cheeses piled high

Cabanara Pasta (Shrimp or Chicken) (40 servings per pan) chicken-$167.00/ shrimp-$206.00

Egg and cream based pasta with bacon and sun dried tomatoes

Fettuccine Alfredo (Shrimp or Chicken) (40 servings per pan) chicken-$195.00/ shrimp-$225.00

Buttery cream pasta with blended with pepper and Parmesan cheese

Please see our Catering Package Tabs for package pricing 

Rice Pilaf (40 servings) $135.00

White rice, peppers, onions, celery, carrots

Red Jacket Mashed Potatoes (40 servings per pan) $188.00

Seasoned skin on red potatoes with a hint of sour cream

Curry Green beans w/ carrots (40 servings per pan) $160.00

Braised green beans with brown sugar honey glaze

Lemon and Artichoke Cream Spinach (40 servings per pan) $180.00

A blend of artichoke, lemon, peppers, and roasted tomatoes

Broccoli Casserole (40 servings per pan) $190.00

A balance of cheeses, rice, broccoli, and flavor

Asparagus Topped with Parmesan breading (40 servings per pan) $178.00

Marinated asparagus topped with crushed Parmesan bread crumbs

Traditional Macaroni & Cheese (40 servings per pan) $163.00

Seasoned pasta and two cheeses

Buttered Cabbage (40 servings per pan) $123.00

Slow cooked in butter, thyme, and allspice

Roasted Vegetables (40 servings per pan) $153.00

Squash, Zucchini, Carrots, and Peppers

Dinner Rolls (40 servings per pan) $65.00

Chef Salad (choice of two dressings) ( 40 servings per pan) $147.00

Salad Mix, tomatoes, cucumbers, cheese, and craisins

Caesar Salad (40 servings per pan) $167.00

Romaine lettuce, Parmesan cheese, Caesar dressing, and croutons

Mushroom Sweet Pea Risotto (40 servings per pan) $193.00

Flavorful, creamy rice with sweet pea and marinated mushrooms

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